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Ugandan Cuisine
Matooke
Matooke is similar to mashed potatoes but instead it is boiled and mashed plantains wrapped in banana leaf.
Tray serves 50-60 people
Chicken Stew
(Smoked)
Cage free (African Chicken) Made with a combination of different african spices
Tray serves 50 people
Oven Baked Chicken
Marinated Baked Chicken
Large Tray serves 40 - 50 people
Beef Stew - Smoked
A blend of african spices and green peppers
Large Tray serves 50 people
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Rice Pilaf
Made with chopped meat and authentic african spices
Large Tray Serves 50 people
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Bean Sauce
Cooked with vegetables and mixed spices
Large Tray Serves 80 People
Ugali
Large Tray Serves 50 People
Ground nut Sauce
Large Tray Serves 50 People
Sides
Shrimp and Potato Curry
Large Tray Feeds 50 people
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Greens (Spinach)
Large tray feeds 80 people
Roasted Potatoes
Large Tray 30-40 people
Gizdodo
Fried ripe plantain with Gizzards and bell peppers)
Tray 50 people
Fried Plantain
Tray serves 80 people
SNACKS
Samosa
Deep fried pastry with a savoury beef or veggie filling
Chapati
Flat pancake-like bread cooked on a griddle
Mandazi
Made from a simple dough that is deep fried until puffy and light.